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Ohio Wheat Harvest |
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I climbed up into the air-conditioned comfort of the cab which was set at a pleasant 73 degrees (it was 85 outside). As we bounced along at 4 miles per hour, I learned more about harvesting wheat than I could remember or record here. The driver pointed out the differences in the stand of wheat in the field, based on moisture content and other conditions. As we bounced along we could see where deer had bed down in the field. In pre-computer days, the slower you drove, the less grain you The driver controlled our forward speed and the harvesting process with a neat looking orange joystick (see the photo above). There were three brakes on the floor (photo below). I watched the blades close to the ground cut off the stalks of wheat while the auger blade and rotating bars swept the wheat into the throat directly below us. Wonderful things happened inside the combine to separate the grain from the stalk. The grain dropped into a container behind us while the rest went out the back.
I really enjoyed my ride. A special thanks to Dwayne and Bill for giving me the opportunity! It confirms again that most folks really are nice. My
apologies to all of the farmers out there if I got something wrong here. All photos were taken with a Canon 10D digital camera. Most outside photos were taken with a Canon EF 28-135 IS lens with a polarizing filter. The photos inside the cab were taken with a Canon EF 15mm semi-fisheye lens. This lens is the reason some straight lines are slightly bowed. An external polarizing filter cannot be mounted on the 15mm lens. The lack of a polarizing filter is why the sky looks so washed out in the third photo from the top. A larger version of all six photos
July 6, 2004 |
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